Posts Categorised: Books

Chickpea & Pumpkin Pakoras

Ross Dobson’s Chickpea & Pumpkin Pakoras

Best put, a pakora is a fried snack — although we are barbecuing them, not frying them here. These fritters are delicious, made even more so by their simplicity. Ingredients 300 g (10½ oz) tinned… Read more »

Bill Granger Baked Ricotta Cheesecake FT

Bill Granger’s Baked Ricotta Cheesecake

Ingredients 125g amaretti biscuits 125g digestive or wholewheat biscuits 125g butter, melted and cooled 400g strawberries, hulled and halved, to serve for the filling 4 eggs 115g (½ cup) caster sugar 600g ricotta cheese 160g… Read more »

Pumpkin, Garlic & Sage Pizza

Pumpkin, Garlic & Sage Pizza

Pumpkin on a pizza might sound a little bit weird, but it definitely works, particularly when the flavours of garlic and sage infuse into the underlying sauce. Ingredients 400 g pumpkin, peeled, deseeded and sliced… Read more »

Flourless Chocolate Cake

Flourless Chocolate Cake

This is quite a modern flourless chocolate cake, using only a small amount of hazelnut meal to give body, resulting in a mousse-like texture. As eggs are the main ingredient, this cake rises up during… Read more »

Curtis Stone's New York Cherry Cheesecake

Curtis Stone’s New York Cherry Cheesecake

Here’s my lemony New York–style cheesecake. Fresh summer cherries are ideal spooned over it. Don’t bother to cook the cherries, just macerate them with lemon juice and sugar to bring out the juices. The cheesecake… Read more »