Ross Dobson’s Chickpea & Pumpkin Pakoras
Best put, a pakora is a fried snack — although we are barbecuing them, not frying them here. These fritters are delicious, made even more so by their simplicity. Ingredients 300 g (10½ oz) tinned… Read more »
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Bill Granger’s Baked Ricotta Cheesecake
Ingredients 125g amaretti biscuits 125g digestive or wholewheat biscuits 125g butter, melted and cooled 400g strawberries, hulled and halved, to serve for the filling 4 eggs 115g (½ cup) caster sugar 600g ricotta cheese 160g… Read more »
Pumpkin, Garlic & Sage Pizza
Pumpkin on a pizza might sound a little bit weird, but it definitely works, particularly when the flavours of garlic and sage infuse into the underlying sauce. Ingredients 400 g pumpkin, peeled, deseeded and sliced… Read more »
Flourless Chocolate Cake
This is quite a modern flourless chocolate cake, using only a small amount of hazelnut meal to give body, resulting in a mousse-like texture. As eggs are the main ingredient, this cake rises up during… Read more »
Managing Mealtimes When Your Kids Have Allergies
Mealtimes can be stressful because of the greater risk of children having access to the foods they can’t have. Here are some ideas to make life easier: If your child has a cow’s milk allergy… Read more »
Curtis Stone’s New York Cherry Cheesecake
Here’s my lemony New York–style cheesecake. Fresh summer cherries are ideal spooned over it. Don’t bother to cook the cherries, just macerate them with lemon juice and sugar to bring out the juices. The cheesecake… Read more »
Curtis Stone’s Sliders with Red Onion Marmalade & Blue Cheese
Here’s how to take something as familiar as a burger and make it special. The red onion marmalade has become a staple at my house; I put it on sausages and pork chops as well… Read more »
Curtis Stone’s Sausage & Mash with Caramelised Onion Gravy
Bangers and mash is classic British comfort food, and I ate more than my share when I lived in London. Bangers got their name because during the lean years in the UK, they were made… Read more »