Posts Categorised: Resources

Try something new on the weekend - perhaps a slow-cooked stew that will freeze well for another night

Top Tips For Easy Family Dinner Planning

Words by Samantha Brennan Aside from the obvious must-haves, like family and great food, there are two things I can’t live without: red pens and notepads. I am a serial list-maker – I have right… Read more »

How To Read A Recipe

Anneka’s BakeClub: How To Read A Recipe

Words by Anneka Manning This may seem like a pretty silly thing to talk about, but I don’t completely agree with the old saying that goes, “If you can read, you can read a recipe”. There… Read more »

Baking With Eggs

Anneka’s BakeClub: Baking With Eggs

Words by Anneka Manning Eggs are fabulous things in baking! From providing structure, texture and richness through to binding, giving flavour and providing a golden glaze for breads and pastries, eggs are very important in… Read more »

Plating Up Like A Professional

Adrian Richardson’s Top Tips For Plating Up

This post is thanks to Magimix You’ve seen him on Channel 10’s Good Chef, Bad Chef creating indulgently delicious dishes, as well as beside Gary Mehigan, Miguel Maestre and Manu Feildel in Boys Weekend. Now… Read more »