Posts Categorised: Anneka’s BakeClub

How To Read A Recipe

Anneka’s BakeClub: How To Read A Recipe

Words by Anneka Manning This may seem like a pretty silly thing to talk about, but I don’t completely agree with the old saying that goes, “If you can read, you can read a recipe”. There… Read more »

Baking With Eggs

Anneka’s BakeClub: Baking With Eggs

Words by Anneka Manning Eggs are fabulous things in baking! From providing structure, texture and richness through to binding, giving flavour and providing a golden glaze for breads and pastries, eggs are very important in… Read more »