Words by Anneka Manning Every home baker needs a basic collection of cake pans, but what should you look for when making your selection? Here are four simple guidelines to make shopping a little easier…. Read more »
Words by Anneka Manning You might get away with a dash of this and a handful of that when you cook soups, stir-fries and roasts, but baking success generally relies on a little more accuracy… Read more »
No time to bake? Need healthy ideas for your kids’ school lunch boxes? Perhaps you could use advice on how to bake delicious gluten-free treats, or you’re ready to take that next step to becoming… Read more »
Recipe by Anneka Manning This is a deliciously decadent cookie not for the faint-hearted! Ingredients 450g good-quality dark chocolate, coarsely chopped 125g butter, softened ½ cup lightly packed(100g) brown sugar 2 eggs, at room temperature… Read more »
Words by Anneka Manning It isn’t hard to measure ingredients, especially if you use reliable scales, measuring jugs and/or standard measuring cups or spoons (don’t be tempted to just use Grandma’s teacup or a tablespoon from… Read more »
Words by Anneka Manning When teaching people to bake, I am often asked, “Is it really that important to preheat the oven?” The simple answer is, yes! Preheating the oven and allowing time for it… Read more »
Recipe by Anneka Manning These individual frittatas are dead simple and super-quick to make – perfect for lunch boxes either for lunch or as a substantial snack that is packed with energy and goodness. Try different… Read more »
Words by Anneka Manning Cooking, and more specifically baking, uses all five of our senses. We see, we smell, we taste, we hear and we touch when we are baking. This unique quality is what… Read more »
Words by Anneka Manning Do you sometimes find it hard to choose a recipe, especially when you want to bake? This week, I’m going to help make this decision easy for you. It isn’t a… Read more »
Words by Amira Georgy I love to bake, but there’s one thing I’ve never been able to master: ganache. Why does it always clump together and go grainy? And what’s best: add the chocolate to… Read more »