Seven Day Gluten-Free Challenge: Day 5

This post is thanks to PureBred Words by Shanyn Brennan Meal Planner Breakfast: 1 slice Purebred Chia Seed Loaf, toasted, topped with spreadable cream cheese, smoked salmon and 1 scrambled egg. Lunch: leftover basil pesto… Read more »
Seven Day Gluten-Free Challenge: Day 4

This post is thanks to PureBred Words by Shanyn Brennan Meal Planner Breakfast: natural yoghurt with chopped banana and raw nuts. Lunch: brown rice with tuna in natural spring water. Dinner: gluten-free pasta with fried… Read more »
Seven Day Gluten-Free Challenge: Day 3

This post is thanks to PureBred Words by Shanyn Brennan Meal Planner Breakfast: 2 slices Purebred Raisin Toast with Nuttelex spread. Lunch: leftover gluten-free spaghetti bolognese from the night before. Dinner: salmon with baked carrot,… Read more »
Seven Day Gluten-Free Challenge: Day 2

This post is thanks to PureBred Words by Shanyn Brennan Meal Planner Breakfast: kale and spinach smoothie with banana, apple, pear, chia seeds, LSA, goji berries and almond milk. Lunch: 2 slices Purebred White Farmhouse… Read more »