Tips For Making Shortcrust Pastry

Tips_For_Making_Shortcrust_Pastry

Making shortcrust pastry from scratch is easy, but it can be a tricky business, especially if you’ve never done it before – or only ever had bad results! Here are a few things to keep… Read more »

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Kate Gibbs’ Hazelnut Meringue Coffee Creme Layer Cake

Ingredients 150 g (5½ oz/ cup) caster (superfine) sugar 140 g (5 oz/1 Read more »

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She’s got the goods, that’s for sure! The Biggest Loser star train Read more »

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