Suppose you know how rice paper rolls can be a summer staple. They’re fun, easy, and fresh. Please find out how to make fresh rice paper rolls and prevent them from sticking together. Also, get some great recipes.

In partnership with Celebrate Health and featuring recipes.

How to roll rice papers

Rice paper rolls made from fresh rice are a summer staple—a spring dinner recipe. Filled with vibrant ingredients of the season, customized to your liking, and dipped into the flavourful sauce, They’re an easy way to get more vegetables. They’re fun to make and delicious, whether you serve them on a platter for a party or let your family prepare their own. Making rice paper rolls is also fun to get kids excited about eating greens. How do you roll a perfect rice paper wrap? You can watch the video to learn the technique and to get recipes and tips.

Prepare yourself before you start

Prepare your rice paper roll fillings and the workspace before you begin dipping wrappers.

Cut the vegetables into matchsticks between 6-10cm in length and 3-6mm thick, depending on how big your wrappers are.

Pick herbs, and wash and dry leaves and greens.

Your choice of protein (chicken, prawns, tofu, etc.) can be cooked, cooled, and sliced.

Drain and rehydrate dried rice noodles. Cut the noodles to a manageable size with scissors and then coat them in dressing.

Place a board with a damp tea towel at the center of your work area. Next to it, place a water bowl.

Place ingredients in easy reach and arrange them according to their use order.

Prepare a dish or container that will hold the rolls you have prepared. Cover it with damp tea towels and add a lid. (See below for more storage tips).

Make one rice-paper roll at a moment

Dip and roll each wrapper one at a time.

Dip wrappers in cool tap water

Use cool water at room temperature to dip your rice paper. Never use warm water. Warm water will make the rice paper sticky, difficult to handle, and prone to break.

Wrappers shouldn’t be dipped for too long

Dip the rice paper for no more than 10 seconds in water. If the rice paper still feels a bit crisp, place it on a dampened tea towel for a few moments and then wait.

Keep your preparation area damp

Beginners will benefit from a damp, clean towel placed on their board. It moistens the rice paper and reduces the chances of sticking to your surface.

Do not overfill your rolls

When filling rice paper, less is better. Overfilling makes it challenging to roll, and the wrapper may burst. Your role will be small and thin if there is not enough filling.

How to roll rice paper rolls

Place the ingredients in the bottom third of the paper (closest to you). Stack the elements, leaving at least 2 to 3 cm of space on all sides. The wrapping of a rice-paper roll is similar to rolling up a tortilla. Begin by pulling the rice paper over the fillings and wrapping them. Then, fold both sides towards the center and roll the entire roll away. The filling should be wholly enclosed in a log-like shape.

Why is my rice paper sticky?

Once rice paper is wet, it will become naturally sticky. If your wrapper is moist, try dipping in water for a shorter time or rolling it on top of a damp tea towel. After being made, rice paper rolls can also stick together. See below how to store them.

Why do my rice paper rolls keep breaking?

If your wrappers are too soft, they may be wet. The water should be cool or at room temperature. Dip the wrappers less often. Roll them looser. It could be that the wrapper has dried too much and is stuck to your surface. Place a wet towel on the work surface or dampen an existing towel. Or, wrap the roll faster. You can also put your ingredients on a bed made of rice noodles or soft greens. This will prevent the wrapper from being punctured by the more challenging elements.

Why won’t the rice paper roll I bought stay closed?

The wrapper may be too dry and lacks the stickiness needed to keep it rolled up. Dip the wrapper into water for several more seconds.

Can you refrigerate the rice paper rolls that are made?

Yes, you can. Place the completed rolls into your container in one layer. When stacking, use clingfilm to separate the layers. Cover with a clean, damp choux. Wrap tightly with clingfilm or cover with a lid. This will prevent the rolls from drying out. Refrigerate. Eating rice paper rolls the day after they are made is best.

Rice Paper Roll Recipes

Shredded chicken rice paper rolls with sweet chili sauce.

These rice paper rolls have a lot of bold and vibrant flavors. They are sure to please. The family can also enjoy a meal together by putting all the ingredients on the table and rolling them themselves. Find the recipe for Duck, Orange, and Mint rice paper rolls. Fresh rice paper rolls are a great way to enjoy the elevated flavors of orange and duck. This combination is also delicious with chicken if you need access to duck.

Spring Recipes

Want more healthy spring dinner recipes? Click the link below for more recipes like Char-grilled chicken skewers with Couscous Salad or Terikyaki Soba Noodle Salad. Celebrate Health is a recipe partner at myfoodbook.com.au. This article contains content from Celebrate Health as well as our own opinions. Visit the website for more information. Celebrate Health Website.

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