Smoked cod is a fantastic fish for dinnertime due to its deliciously well-balanced taste.

The flaky white flesh of cod is mild in flavor and works well to absorb smoke, seasonings, and sauces.

With so many ways to create delicious meals, We’re thrilled to share ten easy smoked cod recipes you can cook at home!

Smoked Cod Fritters You can make the classic Spanish tapas recipe with this simple cod fritters recipe with smoked fish that are perfect for snacking on or serving as an appetizer.

Smoked cod and grated onions and potatoes came together to create these tiny bites flavored with the zest of a lemon and chopped Dill.

Egg and flour keep them together, and they’re cooked until crispy with golden color.

Pour a little Tiger Sauce and Bitchin sauce for the best flavor, or take them as is too!

Smoked Cod And Cannellini Beans

If you’re looking for a simple and quick warm comfort food, look up this recipe that blends the flavors of smoked cod and cannellini beans.

You are poaching the fish with poaching liquid composed of white wine and water and infused with herbs of parsley, peppercorns, bay leaves, and celery.

Cannellini beans are blended with cod, parsley, and chives and then spiced to taste.

Sprinkle more parsley on top and squeeze lemon juice before serving this tasty dish!

It’s a simple smoke-cod recipe, and we’re sure you’ll make it repeatedly!

Lemongrass-Smoked Cod, Mussels, Sea Vegetables, Cucumber Ketchup

Make yourself stand out and impress everyone by presenting this recipe for smoked cod straight from the Michelin-starred chef.

A variety of beautiful ingredients are utilized in this recipe. However, it’s easy once you reduce it to each component.

A must-have item on the menu of a fine dining restaurant, the lemongrass-infused cod is served on a platter that includes caramelized seaweed potato, seaweed gnocchi, mussels, and sea vegetable.

Delicious cucumber ketchup gets poured into the dish, then steamed to create an extravagant and delicious dinner.

This is the perfect meal to celebrate any celebration!

Smoked Cod Tajen With Clementine & Bronzed Onion Tahini

This delicious smoking cod recipe adds a touch of Middle Eastern flair to your next meal.

Many spices add their scent into a warm tahini dressing blended with lemon juice and grapefruit and then drizzled over cod that has been lightly smoked to make a delicious dish.

Clementines and onions lend sweetness and also add an extra flavor to fish.

This dish is richly flavorful and delicious. It is one of our most-loved recipes for smoked cod!

Smoked Cod And Whiskey Chowder

If you’re in the mood for warm and comforting meals, look at this whisky and smoked cod Chowder, ideal for a cold, rainy night.

The fish is cooked in a pan of milk with a host of spices, including bay leaves and, thyme peppercorns, rosemary, and the resultant flavorful liquid isn’t wasted since it is used to make soup stock.

Sauteed shallots, garlic leeks, and sweet corn are incorporated into the chowder and diced potatoes. From which the starch is used to make the soup thicker.

Whiskey is added toward the end to enhance the flavor and ensure it does not completely burn off in the cooking process, giving the dish a warm spice.

Milk-Poached Smoked Cod With Bacon

The process of poaching smoked cod in milk creates a delicious and creamy taste that will elevate the flavor of the taste of the food with this simple step.

Bay leaf, thyme, and other leaves assist in bringing out their herbaceous notes, whereas onions, cooked potatoes, and crisp bacon bits help to make the dish complete.

The milky poaching liquid is then strained to make a sauce to drizzle over the cod that has been smoked, and the whole thing is a perfect combination to make an incredible dinner.

Smoked Fish & Cherry Tomato Rarebit

If you need to get more familiar with this particular dish, don’t fret because Rarebit does not contain rabbits at all.

The sauce, known as the Rarebit, is made from an amalgamation of flour, butter, Worcestershire sauce, milk cheese, grated cheddar, and mustard.

Smoked cod fillets are served on a platter with tomatoes, garlic butter, and spinach seasoned using salt, pepper, and nutmeg in the Middle and then covered with rarebit sauce and cheese grates.

The oven will take care of all the rest after it’s baked until it’s perfect; this tasty dish is ready to serve!

Smoked Cod & Potato Bake With Pea Puree

Make a delicious meal using this simple recipe for smoked cod, an easy and healthy dish.

The fish is smothered with cream and milk, then baked with potatoes and butter in the oven.

Peas cooked for babies are then boiled, then blended with cream and milk to create a fantastic puree that is perfect with cod fish.

Divide and serve the cod and sprinkle a teaspoon of pureed peas over the top. Finish by adding a few black peppercorns!

Smoked Cod Dip

This is among our top smoked cod recipes, and we strongly recommend that anyone try it.

Smoked rich and creamy cod is paired with roasted garlic grainy mustard, shallots, and pickles to make a fantastic dip that pairs well with freshly baked bread chips, chips, and crackers.

Lemon juice and sour cream provide tanginess, and Dill, tarragon, and chives add more depth to the taste.

It’s a fantastic dip that can be used to enhance numerous other dishes. You’re sure to enjoy it!

Smoked Cod Soup

Create a bowl of smoked cod soup with this easy recipe that is ideal for a relaxing weeknight meal.

Garlic and paprika lend the soup a delicious scent. A splash of Vermouth is added for warmth and flavor to the soup.

Chickpeas, tomatoes, spinach, and a small amount of cod add an additional source of nutrition and flavor to the delicious soup, and it’s finished with freshly chopped parsley.


Mix mixed thoroughly with smoked paprika, crushed cumin, cayenne pepper, dried oregano, garlic powder, dried thyme, sea salt, and black pepper.

The oven should be heated to about 400 deg F (200 deg C). Place the smoked cod fillets on a baking tray over the baking tray. Use butter to brush them, then sprinkle the top with a seasoning mix. Bake for between 8 and 10 minutes. Fish can be flaked using forks to make smaller pieces.

Warm tortillas on the stove or in the microwave, as per the directions on the package. Divide the fish equally on each tortilla. Add mango salsa over it. Sprinkle feta cheese crumbles.

Serve with lime wedges and cilantro. Serve and Enjoy!

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