This post is thanks to Magimix You’ve seen him on Channel 10’s Good Chef, Bad Chef creating indulgently delicious dishes, as well as beside Gary Mehigan, Miguel Maestre and Manu Feildel in Boys Weekend. Now… Read more »
Kerry Vincent – dubbed the “Simon Cowell of Cake” for her baking masterpieces – is the no-fuss expert judge on Channel Nine’s new cooking show The Great Australian Bake Off. Each week, contestants will be faced with challenges… Read more »
Tomorrow night on The Living Room (Friday, 7.30pm on Channel 10), Spanish chef Miguel Maestre will be sharing his recipes for a delicious Christmas in July feast. We have sneak peek at what he’ll be… Read more »
Anna Gare is the host of Channel Nine’s new cooking show, The Great Australian Bake Off (episode two airs tonight at 8pm). Each week, 10 contestants will be faced with challenges in Signature Bake, Technical Bake… Read more »
Words by Samantha Brennan Annabel Langbein is the free-range cook. The New-Zealand native has made an impression worldwide with her television show and cookbooks that showcase easy dinner ideas, healthy cooking tips, home baking and… Read more »
New reality cooking show, The Great Australian Bake Off, premieres tonight at 8pm on Channel Nine. Hosted by Shane Jacobson and Anna Gare, the competition is judged by Australian cake queen, Kerry Vincent, and Dan… Read more »
MasterChef Australia is in its third week of the season. We’ve said goodbye to Boys Versus Girls and hello to Kids Week. We recently had a great chat with host and judge Gary Mehigan about… Read more »
It’s back! MasterChef Australia premiered last night, and the fun has only just begun. We recently spoke with host and judge George Calombaris about the new season, and he was happy to share a few… Read more »
Curtis Stone knows what it’s like to face the kitchen at five o’clock, baby on hip and think, “What’s for dinner?”. Of course, the world-famous foodie has more culinary tricks up his sleeve than most… Read more »
Here’s how to take something as familiar as a burger and make it special. The red onion marmalade has become a staple at my house; I put it on sausages and pork chops as well… Read more »