Fast Fix: Polenta Chips
Recipe by Amira Georgy Polenta, or cornmeal, is a popular Italian side dish. Often made as a creamy accompaniment to saucy mains, our recipe for Polenta Chips requires firmer polenta, which is chilled and then… Read more »
Recipe by Amira Georgy Polenta, or cornmeal, is a popular Italian side dish. Often made as a creamy accompaniment to saucy mains, our recipe for Polenta Chips requires firmer polenta, which is chilled and then… Read more »
Recipe by Amira Georgy It’s so simple to make your own pesto, and this recipe for Basil & Almond Pesto is a tasty variation on the traditional recipe, which is usually made with pine nuts…. Read more »
Recipe by Amira Georgy Homemade muesli bars are good for all sorts of reasons: you can mix and match the ingredients to suit the kids’ tastes (or yours!) – try dried cranberries instead of apricots,… Read more »
Recipe by Amira Georgy This too-easy pumpkin frittata is so good for weekend breakfast or brunch with friends. Serve it hot with a side salad. Peel and chop 500g pumpkin. Microwave on high (1000w) for… Read more »
Recipe by Amira Georgy What to do with all those Easter eggs? Make chocolate sauce, of course! So good drizzled over ice-cream or pancakes, this rich warm sauce has a hit of mint to take… Read more »
Recipe by Amira Georgy This make-ahead Salami & Antipasto Baguette is perfect for picnics or casual parties. You could use any combination of grilled vegetables you like, or swap the salami for grilled haloumi slices…. Read more »
Recipe by Amira Georgy Apricot galettes are simply free-from tarts – and these are the cheat’s version. Our easy-to-make galettes are so good for afternoon tea – serve warm with a dollop of cream and a… Read more »
Recipe by Amira Georgy This simple Beetroot Tzatziki is a tasty – and bright! – variation on a classic condiment. It’ll keep in an airtight container in the fridge for at least three days, and… Read more »
Recipe by Amira Georgy It’s easy to spice up fish, prawns or calamari with this simple seafood marinade. It takes just five minutes to make, but you’ll want to let the seafood absorb the wonderful flavours… Read more »
Recipe by Amira Georgy This super-easy sugar snap pea salad is the perfect side for fast summer dinners or weekend barbecues. It’s best made fresh and eaten straightaway. Combine ⅓ cup (40g) finely chopped toasted… Read more »