Posts Categorised: Books

Rum Balls FT

Christmas Recipe: Merle’s Rum Balls

Ingredients 250g plain sweet biscuits 2 tbsp cocoa powder ½ cup powdered milk ½ cup desiccated coconut, plus extra for rolling 395g can condensed milk 2 tbsp rum Method Break up the biscuits and place… Read more »

Strawberry Ice-Cream

Matt Preston’s Strawberry Ice-Cream

Blitz 500g frozen strawberries with 50g sugar. Throw in 1 egg white and continue to blitz at high speed. The strawberry ice will start to go pale and smooth as the egg white does its… Read more »

Nacho Bake

Anna Gare’s Nacho Bake

I just know this will be the recipe my kids take with them when they leave home. It’s a great informal Friday-night feed. You can double up on the amount of beans and leave out… Read more »

Anna Gare Banana Toffee Tart

Anna Gare’s Banana Toffee Tart

This gorgeous dessert is the lovechild of banoffee pie and cheesecake. I like to think it’s inherited the best features from both sides of the family. Ingredients base 125 g (4½ oz) unsalted butter, melted,… Read more »

Naked Samosas

Ross Dobson’s Naked Samosas

So called because they have no pastry. These samosas are more like vegetable patties or burgers, with all the tasty flavours of Indian cooking. You could serve them as a take on a vegie burger… Read more »