Posts Tagged: Fruit

Anna Gare Banana Toffee Tart

Anna Gare’s Banana Toffee Tart

This gorgeous dessert is the lovechild of banoffee pie and cheesecake. I like to think it’s inherited the best features from both sides of the family. Ingredients base 125 g (4½ oz) unsalted butter, melted,… Read more »

Bill Granger Baked Ricotta Cheesecake FT

Bill Granger’s Baked Ricotta Cheesecake

Ingredients 125g amaretti biscuits 125g digestive or wholewheat biscuits 125g butter, melted and cooled 400g strawberries, hulled and halved, to serve for the filling 4 eggs 115g (½ cup) caster sugar 600g ricotta cheese 160g… Read more »

Lemon Tart copy

Lemon Tart

This is a gorgeous, silky smooth, lemony tart ideal for those who prefer a not-so-sweet dessert. Try replacing the lemon zest and juice with lime zest and juice for a slightly different flavour. Ingredients 1… Read more »

Apricot Galettes

Fast Fix: Apricot Galettes

Recipe by Amira Georgy Apricot galettes are simply free-from tarts – and these are the cheat’s version. Our easy-to-make galettes are so good for afternoon tea – serve warm with a dollop of cream and a… Read more »

Raspberry Clafoutis

Sweet Treat: Raspberry Clafoutis

Recipe by Amira Georgy Clafoutis is a baked French dessert traditionally made with cherries, but ours is a raspberry clafoutis – it’s very simple to make, but the results are sensational. Serve it warm and dusted with icing… Read more »