Posts Tagged: Make ahead

Chicken-Pad-Thai

Easy Dinner: Chicken Pad Thai

Recipe by Amira Georgy Before you reach for the phone and takeaway menu for your local Thai restaurant, take a look at our recipe for fast and delicious homemade Chicken Pad Thai. With just the… Read more »

Lemon Marshmallow Pavlova

The Moodie Foodie: Lemon Marshmallow Pavlova

Recipe, photography and nutritional analysis by The Moodie Foodie Pavlovas are delicious desserts – they’re so light and airy, which is just what you need after dinner. This one is a little different, as it’s… Read more »

Chickpea & Pumpkin Pakoras

Ross Dobson’s Chickpea & Pumpkin Pakoras

Best put, a pakora is a fried snack — although we are barbecuing them, not frying them here. These fritters are delicious, made even more so by their simplicity. Ingredients 300 g (10½ oz) tinned… Read more »

Bill Granger Baked Ricotta Cheesecake FT

Bill Granger’s Baked Ricotta Cheesecake

Ingredients 125g amaretti biscuits 125g digestive or wholewheat biscuits 125g butter, melted and cooled 400g strawberries, hulled and halved, to serve for the filling 4 eggs 115g (½ cup) caster sugar 600g ricotta cheese 160g… Read more »

Smoked Salmon & Pea Tart

Party Food: Smoked Salmon & Pea Tart

Recipe by Amira Georgy What do you serve for special occasions you’re hosting mid-morning or mid-afternoon? Our easy recipe for Smoked Salmon & Pea Tart might do the trick: it’s great for brunch or afternoon… Read more »

Thai Pea Soup

The Moodie Foodie: Thai Pea Soup

Recipe, photography and nutritional analysis by The Moodie Foodie It’s no secret that I love a good soup and, in fact, I live on them in winter, but this Thai Pea Soup has to be… Read more »