Kate Gibbs’ Hazelnut Meringue Coffee Creme Layer Cake

Ingredients 150 g (5½ oz/ cup) caster (superfine) sugar 140 g (5 oz/1¼ cups) hazelnut meal 5 free-range egg whites icing (confectioners’) sugar, for dusting coffee creme 110 g (3¾ oz/½ cup) sugar 90 ml… Read more »
Kate Gibbs’ Flank Steak with Mushrooms and Sweet Potato Chips

Ingredients 450 g (1 lb) flank steak, at room temperature sea salt and freshly ground black pepper 2 tablespoons extra virgin olive oil 20 g (¾ oz) butter 2 French shallots, finely chopped 350 g… Read more »
Seven Day Gluten-Free Challenge: Day 7

This post is thanks to PureBred Words by Shanyn Brennan Meal Planner Breakfast: Fruit smoothie with strawberries, blueberries, banana, chia seeds, LSA, goji berries and almond milk. Lunch: 2 slices of Purebred Chia Seed Loaf, fresh,… Read more »
Seven Day Gluten-Free Challenge: Day 6

This post is thanks to PureBred Words by Shanyn Brennan Meal Planner Breakfast: 2 slices of Purebred White Farmhouse loaf, toasted, with peanut butter. Lunch: Fruit smoothie with strawberries, blueberries, banana, chia seeds, LSA, goji berries… Read more »