Posts Categorised: Recipes

Lamb & Bulghar Salad

Lamb & Bulghar Salad

This post is thanks to the National Heart Foundation of Australia Try making salads with bulghar or couscous for a filling dinner or light lunch. Ingredients 300g fine bulghar 2½ cups (625ml) very hot water… Read more »

Strawberry Ice-Cream

Matt Preston’s Strawberry Ice-Cream

Blitz 500g frozen strawberries with 50g sugar. Throw in 1 egg white and continue to blitz at high speed. The strawberry ice will start to go pale and smooth as the egg white does its… Read more »

Nacho Bake

Anna Gare’s Nacho Bake

I just know this will be the recipe my kids take with them when they leave home. It’s a great informal Friday-night feed. You can double up on the amount of beans and leave out… Read more »

Anna Gare Banana Toffee Tart

Anna Gare’s Banana Toffee Tart

This gorgeous dessert is the lovechild of banoffee pie and cheesecake. I like to think it’s inherited the best features from both sides of the family. Ingredients base 125 g (4½ oz) unsalted butter, melted,… Read more »

Naked Samosas

Ross Dobson’s Naked Samosas

So called because they have no pastry. These samosas are more like vegetable patties or burgers, with all the tasty flavours of Indian cooking. You could serve them as a take on a vegie burger… Read more »

Chickpea & Pumpkin Pakoras

Ross Dobson’s Chickpea & Pumpkin Pakoras

Best put, a pakora is a fried snack — although we are barbecuing them, not frying them here. These fritters are delicious, made even more so by their simplicity. Ingredients 300 g (10½ oz) tinned… Read more »

Bill Granger Baked Ricotta Cheesecake FT

Bill Granger’s Baked Ricotta Cheesecake

Ingredients 125g amaretti biscuits 125g digestive or wholewheat biscuits 125g butter, melted and cooled 400g strawberries, hulled and halved, to serve for the filling 4 eggs 115g (½ cup) caster sugar 600g ricotta cheese 160g… Read more »