Lamb & Bulghar Salad
This post is thanks to the National Heart Foundation of Australia Try making salads with bulghar or couscous for a filling dinner or light lunch. Ingredients 300g fine bulghar 2½ cups (625ml) very hot water… Read more »
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Posts Categorised: Recipes
Matt Preston’s Strawberry Ice-Cream
Blitz 500g frozen strawberries with 50g sugar. Throw in 1 egg white and continue to blitz at high speed. The strawberry ice will start to go pale and smooth as the egg white does its… Read more »
Matt Preston’s Chicken Bolognese with Corkscrew Pasta
When you tie yourself to writing cookbooks that feature recipes that you cook for your family, it means that you are catering for the toughest critics of them all: your kids. Amazingly, they loved this… Read more »
Anna Gare’s Nacho Bake
I just know this will be the recipe my kids take with them when they leave home. It’s a great informal Friday-night feed. You can double up on the amount of beans and leave out… Read more »
Anna Gare’s Banana Toffee Tart
This gorgeous dessert is the lovechild of banoffee pie and cheesecake. I like to think it’s inherited the best features from both sides of the family. Ingredients base 125 g (4½ oz) unsalted butter, melted,… Read more »
Product Review & Recipe: Peppercorn Food Company Extra Lean Beef Burgers
Sponsored by Peppercorn Food Company The Moodie Foodie says… Everyone loves a burger, right? Kids and adults (and cats, dogs, and probably even the odd budgie…). So when I was asked to try Peppercorn… Read more »
Ross Dobson’s Naked Samosas
So called because they have no pastry. These samosas are more like vegetable patties or burgers, with all the tasty flavours of Indian cooking. You could serve them as a take on a vegie burger… Read more »
Serge Dansereau’s Spring Vegetable Tartine with Goat’s Cheese on Toasted Grain Bread
Tartine is the French term for an open sandwich and they have innumerable variations. There are vegetable tartines, but often they contain cheese as well as sliced cold meat. Originally, they were made from a… Read more »
Ross Dobson’s Chickpea & Pumpkin Pakoras
Best put, a pakora is a fried snack — although we are barbecuing them, not frying them here. These fritters are delicious, made even more so by their simplicity. Ingredients 300 g (10½ oz) tinned… Read more »
Bill Granger’s Baked Ricotta Cheesecake
Ingredients 125g amaretti biscuits 125g digestive or wholewheat biscuits 125g butter, melted and cooled 400g strawberries, hulled and halved, to serve for the filling 4 eggs 115g (½ cup) caster sugar 600g ricotta cheese 160g… Read more »