Posts Tagged: Desserts

Rum Balls FT

Christmas Recipe: Merle’s Rum Balls

Ingredients 250g plain sweet biscuits 2 tbsp cocoa powder ½ cup powdered milk ½ cup desiccated coconut, plus extra for rolling 395g can condensed milk 2 tbsp rum Method Break up the biscuits and place… Read more »

Strawberry Ice-Cream

Matt Preston’s Strawberry Ice-Cream

Blitz 500g frozen strawberries with 50g sugar. Throw in 1 egg white and continue to blitz at high speed. The strawberry ice will start to go pale and smooth as the egg white does its… Read more »

Anna Gare Banana Toffee Tart

Anna Gare’s Banana Toffee Tart

This gorgeous dessert is the lovechild of banoffee pie and cheesecake. I like to think it’s inherited the best features from both sides of the family. Ingredients base 125 g (4½ oz) unsalted butter, melted,… Read more »

Bill Granger Baked Ricotta Cheesecake FT

Bill Granger’s Baked Ricotta Cheesecake

Ingredients 125g amaretti biscuits 125g digestive or wholewheat biscuits 125g butter, melted and cooled 400g strawberries, hulled and halved, to serve for the filling 4 eggs 115g (½ cup) caster sugar 600g ricotta cheese 160g… Read more »