Ingredients 150 g (5½ oz/ cup) caster (superfine) sugar 140 g (5 oz/1¼ cups) hazelnut meal 5 free-range egg whites icing (confectioners’) sugar, for dusting coffee creme 110 g (3¾ oz/½ cup) sugar 90 ml… Read more »
Words by Anneka Manning ‘Tis the season for traditional rich fruitcakes, but I know many home cooks are often put off from baking their own because of the perceived preparation involved. Part of that preparation… Read more »
Ingredients 250g plain sweet biscuits 2 tbsp cocoa powder ½ cup powdered milk ½ cup desiccated coconut, plus extra for rolling 395g can condensed milk 2 tbsp rum Method Break up the biscuits and place… Read more »
Today, we’re giving away three Zoku Classic Slow Pop Makers, valued at RRP $29.95 each! Here’s a look at what the winners will receive… Zoku Classic Slow Pops Maker Try a cool new way to… Read more »
Words by Anneka Manning Ovens, an essential when baking, can vary enormously in accuracy and usability from one to the next. On top of this, home cooks quite often don’t know how to get the… Read more »
Recipe, photography and nutritional analysis by The Moodie Foodie Pavlovas are delicious desserts – they’re so light and airy, which is just what you need after dinner. This one is a little different, as it’s… Read more »
Sponsored by Monster Health Food Co. Enter To Win! Think you can create a delicious recipe starring a muesli from the Monster range? The fantastic folk at Monster Health Food Co. are running a great… Read more »
Blitz 500g frozen strawberries with 50g sugar. Throw in 1 egg white and continue to blitz at high speed. The strawberry ice will start to go pale and smooth as the egg white does its… Read more »
Words by Anneka Manning Have the following ingredients on hand, and you will be well equipped whenever you wish to bake. 1. Butter. When it comes to baking, butter is a key ingredient. It adds… Read more »
This gorgeous dessert is the lovechild of banoffee pie and cheesecake. I like to think it’s inherited the best features from both sides of the family. Ingredients base 125 g (4½ oz) unsalted butter, melted,… Read more »