Kate Gibbs’ Hazelnut Meringue Coffee Creme Layer Cake
Ingredients 150 g (5½ oz/ cup) caster (superfine) sugar 140 g (5 oz/1¼ cups) hazelnut meal 5 free-range egg whites icing (confectioners’) sugar, for dusting coffee creme 110 g (3¾ oz/½ cup) sugar 90 ml… Read more »