Baked potato dinners are a guaranteed favorite in our home. My family enjoys exploring various toppings and tastes, and any meal where everybody gets to make their food will always be a hit.
If eating potatoes with butter, salt, or pepper will always be a hit, we will give you 15 suggestions for baked potato toppings that can liven the bland baked potatoes.
We also give tips on creating perfect baked potatoes using the microwave, Oven, and even the slow cooker!
How to prepare Baked Potatoes in the Oven in a slow Cooker or Microwave
Whatever method you employ, the primary step is to puncture the potatoes at various points.
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This allows the steam build-up inside the potato’s interior to exit. This means that your potato will not burst when baking (this does not always occur when it isn’t punctured; however, it is dangerous! ).
Tips: According to the Environmental Working Group, conventional potatoes are contaminated with significant levels of pesticide residue. Therefore, you should purchase organic.
Oven Directions
The Oven should be preheated at 400°F. To make the skin more delicious, apply the potatoes to olive oil, then sprinkle them with salt before baking.
Place them directly onto the oven rack. Bake them for 50 to 60 minutes or until they’re tender when you poke them with a knife. Turn them over once.
Slow Cooker Directions
In the slow cooker. Cook them at a low temperature for 6 to eight hours or till the potatoes are soft.
Tips: If you like a crisper exterior on the baked potatoes, put the baked potatoes in the Oven or into a toaster oven at 400 ° for 3 to 5 minutes.
Microwave Directions
Cook the potatoes at high for around 10 minutes, turning them over once until they’re tender when cut by the knife. If they’re not cooked after 10 minutes, you can microwave the potatoes again for 2 minutes and check them at the end of each batch.
Tips: If you like a crisper exterior on the baked potatoes, consider putting the already baked potatoes in the Oven or into a toaster oven at 400 ° for 3 to 5 minutes.
Ideas for Baked Potato Toppings
The Classic: Top it with butter, sour cream, pepper, and salt (you may add scallions to give flavor and color).
Mexican tacos: add chicken, ground meat, or taco spice, black beans, cheese, taco spices, and salsa, and you’ll be stunned by the taste! My family calls these “po-tacos.”
Greek and topped with sauteed onions, mushrooms, and spinach, as well as rosemary or Greek seasoning, and the addition of feta cheese, or Greek yogurt, this recipe is an all-time win.
Italian Italian: an enjoyable alternative to pasta, try adding some tomato sauce or pesto with mozzarella, Parmesan, or ricotta. If you’d like to make it more entertaining, add chopped tomatoes or diced pepperoni.
Mediterranean Hummus mixed with chopped olives and tomatoes create the baked potato, a delicious sweet, savory dish.
Indian Curry powder and chickpeas powder.
Buffalo: Gorgonzola and buffalo sauce with sour cream and green onions.
Chili is a fantastic option to use up the leftover chili and any other toppings to add, like grated Cheddar cheese, sour cream, or avocado.
It’s a Spiced-Up Classic: sour cream salsa, chives, and sour cream.
BBQ: BBQ pulled leftovers, pork, or chicken.
Simple and creamy such as cottage cheese, chives, and freshly ground pepper.
Cheesy Broccoli Bomb: steaming and chopped broccoli with grated Cheddar cheese.
Eggs-cement: Fried egg and sriracha or another hot sauce.
Better-Than-Bacon-Bits: ranch dressing and chopped-up bacon (check out our recipe for homemade ranch dressing).
Pesto Potato: chopped chicken or Ham, pesto, and mozzarella cheese grilled until the cheese melts.
Remember baked sweet potatoes!
In light of the traditional spud would like to give a quick acknowledgment of the sweetness of sweet potatoes. While we usually consider sweet potatoes something to cut up and add to dishes, they’re also fantastic to bake.
Sweet potato baked potatoes can be enjoyable, delicious, and very nutritious.
These are some top suggestions:
Crumbled gorgonzola, then braised (so it melts).
Cumin and fresh lime juice.
Black beans with chopped Cheddar cheese and Guacamole.
For more ideas, Check out our blog post on how to cook sweet potatoes, with recipes to help you get going.
Have you got any other ideas for topping sweet potatoes or baked potatoes? We’d like to hear your thoughts via the comment section!
Are you looking for more ideas to spice the classic dishes? Please take a look at our suggestions for how to make steamed rice more lively!