Meal Planner Toast two slices of Purebred White Farmhouse bread for breakfast served with peanut butter. Lunch: A fruit smoothie with blueberries, strawberries, bananas, chia seeds, and almond […]
Seven-Day Gluten-Free Challenge
Meal Planner Breakfast: A fruit smoothie made with blueberries, strawberries, bananas, chia seeds, and almond milk. Lunch: 2 slices Purebred Chia Seed Loaf, fresh with lettuce, tomato, and […]
Kate Gibbs’ Flank Steak With Mushrooms & Sweet Potato Chips
Ingredients 450 g (1 lb) flank steak at room temperature Sea salt and freshly ground black pepper Two tablespoons of additional virgin olive oil 20g (1/4 oz) butter […]
Seven-Day Gluten-Free Challenge Day 5
Meal Planner Breakfast: 1 slice Purebred Chia seed Loaf, toasted, with spreadable cream cheese, smoked Salmon, and 1 scrambled Egg. Lunch: Leftover basil pesto gluten-free pasta from the […]
Kate Gibbs’ Hazelnut Meringue Coffee Creme Layer Cake
Ingredients 150 g (5 1/2 oz/ cup) caster (superfine) sugar 140 g (5 oz/1 1/4 cups) hazelnut meal 5 Free-range egg whites icing (confectioners’) sugar for dusting Coffee […]