The Heart Foundation shares helpful tips to help you manage your back-to-school schedule. First, make sure you have the lunchboxes ready for the kids! You should also check […]
Review and Closed Peppercorn Food Company Back to School Prize Pack
What’s it? We love the Peppercorn Food Company sausages, burgers, and meatloaves. Every item is extra lean, meaning less than 3% saturated oil per serving. They also get the […]
Day 2 of the Seven-Day Gluten-Free Challenge
Meal Planner Breakfast: Kale and spinach smoothie made with banana, apple, and pear. Lunch: 2 slices Purebred White Farmhouse Loaf, fresh with light spreadable cream cheese and gluten-free […]
We are doing a seven-day gluten-free challenge.
Thursday, 13 March, marks the start of Coeliac Awareness Week. This year we are excited to participate in the PureBred Seven-Day Gluten-Free Challenge. TheFamilyKitchen.com.au writer Shanyn, 24, is all set […]
7-Day Gluten-Free Challenge Day 3
Meal Planner Breakfast: 2 slices Purebred Raisin Toast, Nuttelex Spread. Lunch: Leftover gluten-free spaghetti Bolognese from the previous night. Dinner: Salmon with baked carrots, pumpkin, zucchini, and eggplant […]
7-Day Gluten-Free Challenge Day 6
Meal Planner Toast two slices of Purebred White Farmhouse bread for breakfast served with peanut butter. Lunch: A fruit smoothie with blueberries, strawberries, bananas, chia seeds, and almond […]
Seven-Day Gluten-Free Challenge
Meal Planner Breakfast: A fruit smoothie made with blueberries, strawberries, bananas, chia seeds, and almond milk. Lunch: 2 slices Purebred Chia Seed Loaf, fresh with lettuce, tomato, and […]
Kate Gibbs’ Flank Steak With Mushrooms & Sweet Potato Chips
Ingredients 450 g (1 lb) flank steak at room temperature Sea salt and freshly ground black pepper Two tablespoons of additional virgin olive oil 20g (1/4 oz) butter […]
Seven-Day Gluten-Free Challenge Day 5
Meal Planner Breakfast: 1 slice Purebred Chia seed Loaf, toasted, with spreadable cream cheese, smoked Salmon, and 1 scrambled Egg. Lunch: Leftover basil pesto gluten-free pasta from the […]
Kate Gibbs’ Hazelnut Meringue Coffee Creme Layer Cake
Ingredients 150 g (5 1/2 oz/ cup) caster (superfine) sugar 140 g (5 oz/1 1/4 cups) hazelnut meal 5 Free-range egg whites icing (confectioners’) sugar for dusting Coffee […]