The Family Kitchen

The business plan focuses on creating Karam, a Middle-Eastern eatery and hookah establishment known as Karam. It will stand out from the crowd due to its uniqueness and […]

Baked potato dinners are a guaranteed favorite in our home. My family enjoys exploring various toppings and tastes, and any meal where everybody gets to make their food will always […]

A simple and easy-to-make pork and shiitake mushrooms stir-fry (Xiang Gu Chao Rou Pian ). This is one of the easiest meat recipes. In Chinese cuisine, we can […]

French fries and potato mash typically get all the attention, but the classic roast potatoes offer a satisfying taste. They’re crispy on the outside but soft and fluffy inside when […]

What Is Custard? Custard is a thickened and heated mixture of milk, eggs, and (usually) sugar made on the stove or in an oven. Custard is notoriously tricky […]

The Banana Cake is a delicious one-bowl vegan dessert made of mashed, ripe walnuts, bananas, and whole-grain flour. Delicious and less calorie-laden than typical cakes, The simple and quick […]

We’re back in our kitchen in the comfort of our own home. We’re enjoying Vietnamese Fresh Spring Rolls, and it’s a pleasure to cook food that’s not meant […]

Avoid deep-frying with this quick and easy Mexican Fried Ice Cream. Creamy vanilla ice cream is coated with a buttery, crunchy cornflake shell that contains an undiscovered ingredient to […]

This post will teach how to prepare broccolini using three techniques: sauteing, grilling, and roasting. Simple, healthy, and tasty, they’re ideal as an accompaniment dish. Learning the fundamentals […]

The Creamy Garlic Sauce is the perfect sauce for chicken, pasta, and much more. It’s deliciously rich and flavorful thanks to a simple mixture of half-and-half garlic butter […]