Thursday, 13 March, marks the start of Coeliac Awareness Week. This year we are excited to participate in the PureBred Seven-Day Gluten-Free Challenge. TheFamilyKitchen.com.au writer Shanyn, 24, is all set […]
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7-Day Gluten-Free Challenge Day 3
Meal Planner Breakfast: 2 slices Purebred Raisin Toast, Nuttelex Spread. Lunch: Leftover gluten-free spaghetti Bolognese from the previous night. Dinner: Salmon with baked carrots, pumpkin, zucchini, and eggplant […]
7-Day Gluten-Free Challenge Day 6
Meal Planner Toast two slices of Purebred White Farmhouse bread for breakfast served with peanut butter. Lunch: A fruit smoothie with blueberries, strawberries, bananas, chia seeds, and almond […]
Seven-Day Gluten-Free Challenge
Meal Planner Breakfast: A fruit smoothie made with blueberries, strawberries, bananas, chia seeds, and almond milk. Lunch: 2 slices Purebred Chia Seed Loaf, fresh with lettuce, tomato, and […]
Kate Gibbs’ Flank Steak With Mushrooms & Sweet Potato Chips
Ingredients 450 g (1 lb) flank steak at room temperature Sea salt and freshly ground black pepper Two tablespoons of additional virgin olive oil 20g (1/4 oz) butter […]
Seven-Day Gluten-Free Challenge Day 5
Meal Planner Breakfast: 1 slice Purebred Chia seed Loaf, toasted, with spreadable cream cheese, smoked Salmon, and 1 scrambled Egg. Lunch: Leftover basil pesto gluten-free pasta from the […]
Kate Gibbs’ Hazelnut Meringue Coffee Creme Layer Cake
Ingredients 150 g (5 1/2 oz/ cup) caster (superfine) sugar 140 g (5 oz/1 1/4 cups) hazelnut meal 5 Free-range egg whites icing (confectioners’) sugar for dusting Coffee […]